Through tough times, great creativity is born. No industry knows this more than the hospitality industry. Although the global coronavirus pandemic has dealt out some blows, Toronto’s food industry keeps fighting. Come join moderator Roberto Sarjoo (Restaurants Canada) as he leads the conversation on how some business owners have pivoted to meet the unique challenges that have faced them in 2020. Panelist include Meagan Bowden (Phancy Food & Catering), Martine Bauer (Pompette), Shane Harker (Rethink Resource) and more.

More info to come soon.

Sunday, Oct 25th 3:30pm – 4:30pm

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