The Emmet Ray is one of the best-known whisky establishments in the city. With over 230 varieties of whisky and counting, they believe “everyone should drink whisky and be able to afford it.” With their expertise, they walk guests through different types of scotch, how to distinguish them and what to pair with them.
Featuring a curated Scottish-inspired tasting menu by Chef John Higgins, prepared by Chef Dani.
Glenfiddich 15yr Single Malt
Paired with Haggis
Glenfiddich Project XX Experimental Series
Paired with Cock-a-leekie soup (leeks, peppered chicken stock, barley)
Glenfiddich Gran Reserva 21yr
Paired with Braised Beef Cheeks
Glenfiddich 14yr Bourbon Barrel Reserve
Paired with Sticky Toffee Pudding
Gratuities not included.
Chef John Higgins
Chef John Higgins has cooked for the Queen at Buckingham Palace, for heads of state in Washington and for celebrities around the world.
John is the director of one of North America’s top culinary schools, George Brown Chef School in Toronto. With his Scottish brogue, keen wit and passion for teaching, John is leading the way for the next generation of talented chefs.
John has a long list of accolades and has made several television appearances including, Food Network’s At the Table With, judge on Chopped Canada and a guest judge on the first season of Top Chef Canada.
SAT, Oct 5
Location: The Emmet Ray