Myths of Starting Your Own Restaurant Panel
There's no doubt that starting your own business takes a lot of work. Local restaurant owners and experts tell their stories on new beginnings and struggles in an industry full of hope. Moderated by Michelle Jobin, they’ll share their stories and offer insight to the audience. Some panelists include: Max Meighen (Avling Kitchen and Brewery), Shane Harker (ReThink Resource), Marie Holloway (Urban Acorn), Mary Oliveira (Mary’s Brigadeiros) and Anna Chen (Alma).
SAT, Oct 5
Location: The Super Wonder Gallery