NOSE TO TAIL stars Aaron Abrams (HANNIBAL, BLINDSPOT) as a talented but abrasive chef struggling mightily with his personal demons and the relentless pressures of running a high-end restaurant. Over the course of one increasingly frantic day and night, he faces a rash of private trials and professional tribulations in a desperate bid to beat the odds and save the business that he's sacrificed virtually everything in his life to build.
From the beginning of time, to the creation of a dish, a Visual Ode to a Hare in the Woods (in six acts) takes the audience through a visionary journey inside of what is the essence of one of Massimo Bottura’s most controversial dish.
Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.
Indigenous cuisine is being reclaimed and reinvented by a new guard of chefs. Follow New York Times featured, Cezin Nottaway, Top Chef finalist, Rich Francis and Chopped finalist Shane Chartrand as they discover their people’s story on a plate.
HIRO'S TABLE is a documentary portrait of master chef Hiroji Obayashi and his wife Yasuyo over a sixteen-year year span as they managed the day to day operation of their intimate Mom and Pop restaurant,
Hirozen Gourmet, nestled in the unlikely corner of a West Hollywood strip mall.
Mourning the death of her mother, Laila Mistry invites family for a traditional Indo-Persian feast. Instead of finding solace in the rituals of cooking, she has an identity crisis that threatens her marriage. Only the unraveling of a family secret restores harmony to her household.