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© 2019 TORONTO FOOD FILM FEST (TFFF). ALL RIGHTS RESERVED.

Sweet Deals and Yummy News

watch.

608 College Street

(College/Clinton)

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General:                   $14

Students:                 $12.6

Seniors:                    $12.6

Group (10+):         $11.9

All screenings will have specialty snacks available for purchase.

Online ticket holders get an invite to the closing awards party! 

Friday, Oct 4th

Yoshizumi Nagaya, a Japanese sushi chef, sits at his table at home in the evening. It is raining outside. Suddenly someone knocks at the door and there is this young woman.

Hunger - Switzerland

5:00-6:45pm - More Info - Buy Tickets

NOSE TO TAIL stars Aaron Abrams (HANNIBAL, BLINDSPOT) as a talented but abrasive chef struggling mightily with his personal demons and the relentless pressures of running a high-end restaurant. Over the course of one increasingly frantic day and night, he faces a rash of private trials and professional tribulations in a desperate bid to beat the odds and save the business that he's sacrificed virtually everything in his life to build.

Nose to Tail - Canada

5:00-6:45pm - More Info - Buy Tickets

From the beginning of time, to the creation of a dish, a Visual Ode to a Hare in the Woods (in six acts) takes the audience through a visionary journey inside of what is the essence of one of Massimo Bottura’s most controversial dish.

A Visual Ode to a Hare in the Woods - Italy

7:30-9:30pm - More Info - Buy Tickets

A GOD IN EACH LENTIL is an indispensable and delightful view of the gastronomic universe of the inland parts of Alicante by chef Kiko Moya and his family.

A God in Each Lentil - Spain **OPENING NIGHT FEATURE**

7:30-9:30pm - More Info - Buy Tickets

SATURDAY, Oct 5th

A Vietnamese family discusses working in their restaurant as a way of preserving their culture and how they cope with the passing of its founder, a loving husband and father of four children.

For Here or To Go - United States **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

It's about all little fishes in the world.

Fishnet and the Fish - Iran **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

An Asian American finally learns to embrace her ethnic heritage while growing up in America.

Proud - United States **Shorts Program**

11:55-1:45pm- More Info - Buy Tickets

Food Play is the joyful & experimental juxtaposition of food & sports. We created it because we love to play, and we love to eat. 

Food Play - Canada **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

DONUT SHOP is a portrait of a donut shop owner whose inspiring story of survival reveals a connection between an American comfort food and California’s Cambodian immigrant community.

Donut Shop - United States **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

Salt beef? Two feckless men attempt to complete a tabloid crossword in an old-school greasy spoon cafe in north east London.

Two Down - United Kingdom **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

This is the story of Nadia and Mamba, a refugee couple from Burundi pursuing their dream of bringing African food to the heart of Detroit. 

The Refugee Restauranteurs - United States **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

PLANT SOME TREES AND GO FROM THERE presents forest-gardening through the work of Martin Crawford, and makes the case for resilient food production systems based on trees and other perennial plants.

Plant Some Trees and Go From There - France **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

Yasumi didn’t have a good relationship with his father who one day suddenly died. Taking over his father’s café leads him to discover how much his father cared about him the entire time.

Sweet and Bitter - Japan **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

A man, despite his inadequacies with anything tool-related, he comically stumbles forth into the absurd unknown in the hopes of emerging as victor and fixer of a fridge.

Fridge Door - Canada **Shorts Program**

11:55-1:45pm - More Info - Buy Tickets

Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.

Kitchen Vignettes: Karen Washington's Swiss Chard and Beans - Canada **Shorts Program**

11:55-1:45pm- More Info - Buy Tickets

Indigenous cuisine is being reclaimed and reinvented by a new guard of chefs. Follow New York Times featured, Cezin Nottaway, Top Chef finalist, Rich Francis and Chopped finalist Shane Chartrand as they discover their people’s story on a plate.

Red Chef Revival: Prince Rupert - Canada

2:30-4:05pm - More Info - Buy Tickets

HIRO'S TABLE is a documentary portrait of master chef Hiroji Obayashi and his wife Yasuyo over a sixteen-year year span as they managed the day to day operation of their intimate Mom and Pop restaurant,

Hirozen Gourmet, nestled in the unlikely corner of a West Hollywood strip mall.

Hiro's Table - United States

2:30-4:05pm - More Info - Buy Tickets

Mourning the death of her mother, Laila Mistry invites family for a traditional Indo-Persian feast.  Instead of finding solace in the rituals of cooking, she has an identity crisis that threatens her marriage.  Only the unraveling of a family secret restores harmony to her household.

Stir - Canada

4:50-6:50pm - More Info - Buy Tickets

A prodigious Chef works feverishly to re-establish his career, opening his restaurant ode to handmade pasta on the most competitive street in America.

Funke - United States

4:50-6:50pm - More Info - Buy Tickets

To secure her promotion, Nancy just needs to make it through a dinner party but office gossip makes every word take on a double meaning.

Advances - Canada

7:35-9:20pm - More Info - Buy Tickets

STAGE, the documentary, follows five culinary interns as they navigate their way through one of the best Michelin-starred kitchens, Mugaritz.

Stage: The Culinary Internship - Canada **CLOSING NIGHT FEATURE**

7:35-9:20pm - More Info - Buy Tickets

Food and Beverage Partners

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