EAT.

Supper clubs and workshops offer a unique dinning experience and seats are limited. 

 

Unfortunately, we are not able to offer substitutions to the menu for dietary restrictions. However, when booking your ticket please let us know about any  allergies.

Friday, Oct 4th

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Vegan Friendly meal by Chef Daniel Holloway of Urban Acorn

Location: The Depanneur, 1033 College Street (College/Gladstone)

Time: 10:00am-1:00pm

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with the Peat Brothers of Longslice Brewery

Location: The Emmet Ray, 924 College Street (College/Dovercourt)

Time: 4:30pm-6:00pm

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Workshop and Supper Club with Nicole Di Nardo

Location: The Depanneur, 1033 College Street (College/Gladstone)

Time: 4:30pm-10:00pm

Saturday, Oct 5th

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Drop in for a delicious start to your festival packed day.

Location: The Depanneur, 1033 College Street (College/Gladstone)

Time: 10:00am-2:30pm

Drop on by!

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with a curated tasting menu by Chef John Higgins 

Location: The Emmet Ray, 924 College Street (College/Dovercourt)

Time: 4:30pm-6:00pm

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Supper Club with Chef Taylor Parker

Location: The Depanneur, 1033 College Street (College/Gladstone)

Time: 7:30pm-10:00pm

Want more food? Each film screening will have a curated snack menu.

 

Learn more about our chefs!

Food and Beverage Partners

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Waste Management by:

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