EAT

Pairing indie films with our vibrant local food culture! Check out our partners and upcoming events for 2022 below.

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Rufino Espresso

October 15, 2022 | 12:00 PM

Paired with everything, but specifically coffee tasting as part of the pre-screening food program for “Shade Grown Coffee” screening with “Pie in the Puss” at 1:00 PM

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Chocosol

October 15, 2022 | 3:00 PM

Paired with “The Chocolate War” screening with “414 Dupont” at 4:00 PM

Snack: To be confirmed

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Romain Avril

October 16, 2022 | 3:15 PM

Paired with “Shorts Program - Films for Thought” screening at 4:00 PM

Snack: Madeleines and truffles

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Stush Patties

October 14, 2022 | 6:00 PM

Paired with opening night screening “Shorts Program - Local Shorts” at 7:00 PM

Snack: Meat and plant-based patties

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Milou

October 15, 2022 | 6:15 PM

Paired with “Umami” screening with “Family Recipe” at 7:15 PM

Snack: To be confirmed

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Deirdre Buryk

October 16, 2022 | 6:40 PM

Paired with “In My Backyard” with "Seasons" screening at 7:25 PM

Snack: Roasted rainbow carrots on maple labneh crostata (toast) and topped with salsa mache or pickled onion and herbs

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Phancy's

October 15, 2022 | 12:00 PM

Paired with “Shade Grown Coffee” screening with “Pie in the Puss” at 1:00 PM

Snack: Savoury hand pies with red eye gravy using Rufino Coffee

Eat

Photo 2 Patty_vs_Patty_Key_Art_00_03_33_21.Still013.jpg

Rise and Kopi

October 16, 2022
Seatings at 11:00 AM and 12:00 PM

Kiss My Pans
567 College St, Toronto, ON M6G 3W9

Paired with all Sunday events

Join us for a Sunday Singaporean breakfast at Kiss my Pans. Kopi is a butter-roasted coffee made from aromatic Robusta beans and will be paired with a Singaporean-style breakfast.

Whether served hot or cold, kopi is recognized as culturally significant and part of the everyday diet and lifestyle of many Singaporeans. The coffee is distinct from other types of coffee due to its roasting process and preparation technique.