WATCH

The amazing lineup of fantastic food films.

*Films geo-blocked to Ontario, Canada*

FEATURE

Food for the Rest of us

Caroline Cox

Canada

Food for the Rest of Us will examine how getting back to the land is tied to other movements such as Black Lives Matter, Idle No More and Times Up.

FEATURE

First we Eat

Suzanne Crocker

Canada

Putting food sovereignty to the test in the far North of Canada.

FEATURE

Come Back Anytime

John Daschbach

Japan

Experience a year in the life of self-taught Tokyo ramen master Masamoto Ueda.

FEATURE

The Recipe for Balance

Óscar Bernàcer

Spain

Ricard Camarena, whose vegetable-based cooking has earned him two Michelin Stars, faces the challenge of re-opening his restaurants after confinement.

SHORT

Kimchi

Phil Cha

Canada

After the recent loss of his mother, a second generation Korean Canadian tries desperately to recreate her signature kimchi dish.

SHORT

Beyond Culinary - Newfoundland

Giulia Frisina

Canada

Exploring the history of food and culture in Newfoundland and Fogo Island.

SHORT

Meet and Eat at Lee's Gardens

Day's Lee

Canada

This is a film about Chinese restaurants in Montreal in the 1950s, the men who owned them and what the restaurants mean to the Chinese community and its Jewish customers.

SHORT

Fugetsu-Do

Kaia Rose

United States

An intimate portrait of a sweet shop that has been an anchor for the Japanese-American community in Little Tokyo since 1903.

SHORT

The Soul of a Farmer

Roger Sherman

United States

The Soul of A Farmer captures the struggle of every small-scale organic farmer committed to growing beautiful produce.

SHORT

No Place Like Kasama

Kerri Pang

United States

No one expects to open their first dream restaurant during a global pandemic.

SHORT

Eat, Ate...

Shidokht Dezham Shahabi

Iran

In the search for his mother during an Iranian wedding ceremony, the little lamb learns about food customs around the world...

FEATURE

The Club of Angels

Angelo Defanti

Brazil

A group of friends meet a mysterious chef that may be poisoning them. *Exclusively online from Oct 1-4*

FEATURE

Peace by Chocolate

Jonathan Keijser

Canada

After the bombing of his father's chocolate factory, a charming young Syrian refugee struggles to settle into his new Canadian small-town life. *Exclusive screening in-person, not available online*

FEATURE

Wine and War

Mark Johnston, Mark Ryan

United States

WINE and WAR is a feature documentary about the history of winemaking in Lebanon and the resilience of the Lebanese entrepreneurial spirit seen through the lens of war and instability.

SHORT

Pulled Strings

Vicki Van Chau

Canada

A father teaches his daughter the ancient at of hand pulled noodles.

SHORT

Red Wine

Santiago Menghini

Canada

A vengeful man poisons a glass of wine intending to kill a former colleague at a fundraising event, but his plot is compromised when he realizes there has been a mix-up - placing the lives of everyone present in danger.

SHORT

Beyond Culinary - Ontario Farms

Giulia Frisina

Canada

A new generation of farmers are taking Ontario farming to another level.

SHORT

Bloodline

Santhosh Daniel

United States

Bloodline is a multi-generational exploration by Vietnamese-American chef Tu David Phu.

SHORT

It's All in the Sauce

Marcus A Olsson

Sweden

A chef has a sauce to do in order to impress a journalist, but other things occur...

SHORT

There's Cake

Clàudia Vernis

Spain

Marina is surrounded by food, and it also occupies many of her passing thoughts.

SHORT

Joseba Cruz

Aleix Vilardebó

Spain

Through a road trip to the land of his childhood, Joseba unveils how and why he threw off the shackles of 3 stars restaurants to reinvent the concept of haute cuisine.