Pairing indie films with our vibrant local food culture!
Oct 4, 18:00
Ahma, 1564 Queen Street West
Join us for an evening of immersive discussion, sharing of heartfelt stories and a full sensory food and drink experience. Born from the kitchens of Chinese homes and passed down through immigrants in a new land, laying a foundation for beloved and sometimes misunderstood culture that is embedded into most Canadian households.
Hosted by Quell for Toronto Food Film Fest with a curated experience from Chef Eva Chin and beverage expert Evelyn Chick
*(Ahma is “grandma” in Chinese)
Oct 3, 13:00
Spadina Museum, 285 Spadina Rd
Throwing away those food scraps? Think again. Join our live demo about sustainable cooking practices and learn how to create delicious meals using everyday food scraps. If you want to learn more about sustainable cooking, this workshop will help you make the most out of your groceries. The demo will be followed by a Q&A period and sampling.