Avling aims to create exceptional and experimental beer, food and experiences that showcase Canadian flavours and locally farmed ingredients. Our beers are as seasonal as the ingredients that go into them, constantly evolving and developing over the course of the year. Enter AVLINGTFFF on check out for a discount!
Cafe Con Leche is a space where people can come together, hang out, work & build community while enjoying a coffee & treat. We strive to provide a comfortable family friendly environment and are proud to be a part of the Junction Triangle.
At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.
The tale of Longslice begins with two young hooligans, brothers Jimmy & John Peat. Hailing from Bracebridge, the Peat Brothers were seeking solutions to stock their high school parties with boatloads of beer. They weren’t yet old enough to buy beer, but they were old enough to buy all the ingredients. And so, with some help from their father, a passion for basement brewing was born.
Mamakas is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
As a Certified Nutritional Practitioner, Hema shares simple at home cooking tips, tricks and recipes through her website: Nomadic Nutritionist. Whether you need help navigating the grocery store or farmers market, want to hold a cooking class with a few of your besties or figure out how to fit meal prep into your already busy lifestyle, she can guide you!
Sesame butter is at the heart of Parallel, used in almost all the dishes in unexpected ways. ground onsite and milled in a 150-year-old lava stone mill, the sesame seeds come from Humera, Ethiopia, where the climate and soil produce the sweetest, highest quality seeds. Sesame butter and Mediterranean food were regular staples in the home of Parallel’s founders, and it’s a part of their culture they love to share. That, along with their devotion to art and community is what defines the Parallel experience.
Richmond Station is a stopping place. A bustling neighborhood restaurant in Toronto's downtown core, focusing on delicious food and excellent hospitality. Now offering take-out, delivery and virtual events 7 days a week.
Rufino Espresso exemplifies the essence of a rich tradition, one that has captured the passion of generations - ensuring that each brew encompasses the intoxicating aromas and rich, complex, and balanced flavours that work in harmony to achieve a cup like no other.
The Spent Goods Company was born out of frustration at seeing so much waste in the world–waste that’s harmful to the environment. We’re at a critical moment in history where real changes, both large and small, are necessary to mitigate the dangers of climate change. We’re currently working with craft breweries to transform their leftover barley grains (spent grains) into delicious food.
Our new TCH Marketplace pop-up combines the best of our Café, Chef on the Run, and Restaurant, in one great location! Located at 215 King St E, our students and staff have designed a new concept for the fall semester, offering breakfast, lunch, and dinner, and many things in between!
Blink Tea connects you to the right tea for the best time. Top quality, fair trade organic teas, herbals and latte blends curated by caffeine content (Bold, Medium and Mild) to give you a rich, robust and healthy tea experience when you want it, when you need it. Morning, noon and night, Blink Tea’s got you covered. TFFF fans will get 20% discount between Oct 16th to midnight Nov 10th. Enter code at checkout: TFFF2020
Chef Doris began cooking from the age of seven and travelling from the age of eighteen, exploring various cultures and cuisines. She cooked and foraged with locals and various chefs, while learning the necessity of cooking with quality ingredients, specifically local and seasonal. Chef Doris specializes in plant-based (mostly plants, not plant-only) culinary arts, teaches interactive culinary classes, while encouraging people to support locals and inspire them cook their own meals.
From organic produce, prepared meals and made-from-scratch baked goods to 100% Grassfed beef and certified organic meat, Fresh City delivers the city's best to your door. Live in Toronto? We deliver 7 days a week! Plus you'll get free delivery on every order and $10 off each of your first 3 orders by entering the code TFFF at checkout. This promo code will only be valid when used before December 31st, 2020.
Southwestern Ontario's premier artisanal cheese company.
At Monforte, we're convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food - a little of the poetry and passion of life itself.
North Saigon was created with the intention of connecting Canadians with Vietnamese food and culture, in the most sustainable and creative way possible. In fact, our company was inspired by the two places most endearing to our hearts: North (Canada) and Saigon (Vietnam).
Welcome to your neighbourhood bodega. We're not the one on the corner of your street (well, maybe one day!), we're your trusty online store where you can shop 24/7 and get our curated selection of local gourmet products delivered right to your door. We're a new kind of reliable and we can't wait for you to try these tasty local gems.
In France, being Pompette means to be in a blissful state.
It is the overwhelming moment one feels when immersed in the pleasures of the senses.
Martine, Jonathan and Maxime are all trained in the great classics of French tradition. Now rooted in Toronto, they see a wonderful opportunity to share their knowledge and passion with the city. The food, wines and cocktails at Pompette represent the union of French tradition with the innovation of new world ‘’Torontonian Fare’’.
We strive to create a uniquely Pompette experience.
Rooks to Cooks is an innovative cooking school based out of Toronto, Ontario. Our mission is simple: we will empower our students to become more independent by building self-confidence and supporting self-expression through teaching food literacy and culinary education.
Southbrook Vineyards is the epitome and evolution of Bill Redelmeier's love story with wine, the land, and all things “local.” The winery is situated on a 150-acre vineyard in the heart of the Niagara Peninsula wine region of Ontario, Canada. We produce organic and biodynamic wines that earn recognition, from critics and consumers alike, year after year.