Toronto Food Film Fest is proud to showcase a collection of features and shorts free to all Canadians, through CBC Gem. Available year round!
A man goes ice fishing, alone. What's the worst that could happen?
Drew Hayden Taylor
Tension between Indigenous wild rice cultivators and local homeowners sharing the same waterway.
Q&A with Director Drew Hayden Taylor: Sunday, Oct 18th 4:00pm – 4:45pm
Dish Pigs tells the untold stories of dishwashers working in Montreal.
Anishinaabe chef Shawn Adler forages for unique wild foods that grow all around us.
Q&A with Director Sam Larson: Saturday, Oct 24th 4:00pm – 4:55pm
A mother-daughter investigative journey that questions why Canada doesn't label genetically modified foods.
A look at the changing face of Canadian farms from the perspective of local farmers, Chinese immigrants, and investors.
Q&A with Director Diana Dai: Saturday, Oct 24th 8:15pm – 9:00pm
Panta Mosleh, Hayley Gray
Two women of different faiths fall in love and must find a way for their traditional families to break bread.
Winner of the People's Choice Award at TFFF2019.
Culinary apprentices navigate their way through one of the best restaurants in the world, Mugaritz.
Q&A with Director Abigail Ainsworth: Saturday, Oct 17th 5:30pm – 6:15pm