EAT.
Supper clubs and workshops offer a unique dinning experience and seats are limited.
Unfortunately, we are not able to offer substitutions to the menu for dietary restrictions. However, when booking your ticket please let us know about any allergies.
Friday, Oct 4th
Vegan Friendly meal by Chef Daniel Holloway of Urban Acorn
Location: The Depanneur, 1033 College Street (College/Gladstone)
Time: 10:00am-1:00pm
with the Peat Brothers of Longslice Brewery
Location: The Emmet Ray, 924 College Street (College/Dovercourt)
Time: 4:30pm-6:00pm
Workshop and Supper Club with Nicole Di Nardo
Location: The Depanneur, 1033 College Street (College/Gladstone)
Time: 4:30pm-10:00pm
Saturday, Oct 5th
Drop in for a delicious start to your festival packed day.
Location: The Depanneur, 1033 College Street (College/Gladstone)
Time: 10:00am-2:30pm
Drop on by!
with a curated tasting menu by Chef John Higgins
Location: The Emmet Ray, 924 College Street (College/Dovercourt)
Time: 4:30pm-6:00pm
Supper Club with Chef Taylor Parker
Location: The Depanneur, 1033 College Street (College/Gladstone)
Time: 7:30pm-10:00pm
Food and Beverage Partners
Waste Management by:
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